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Maple & Pecan Dark Chocolate Easter Egg, 64.5% Peruvian Dark Chocolate

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    What could be better than a chocolate Easter egg made with 64.5% single-origin Peruvian chocolate and handmade pecan nuts? Celebrate Easter in style with this creamy and indulgent dark chocolate egg.

    Maple & Pecan Dark Chocolate Easter Egg – 64.5% Peruvian

    CHOCOLATE ORIGIN: Peruvian
    TYPE OF CHOCOLATE: Dark Chocolate
    COCOA PERCENTAGE: 64.5%
    WEIGHT: 250g

    Suitable for those following a vegan diet

    Ingredients
    Peruvian Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Maple Roasted Pecan nuts (pecan nuts, maple syrup, sea salt). Cocoa solids 64.5%.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.