Rhubarb Curd Dark Chocolate Bar - 72% Ecuadorian

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    Our beautifully rich Ecuadorian Chocolate with a soft layer of delicious Rhubarb curd in the middle. Divine!

    TYPE OF CHOCOLATE: Dark Chocolate
    BAR WEIGHT: 100g

    72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Rhubarb & Vanilla Curd (Sugar, concentrated rhubarb juice, free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt). vanilla extract, beetroot juice. Gelling agent: fruit pectin.). Cocoa solids 72%.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.