Chocolate Lobster
A beautiful handmade solid (not hollow) Chocolate Lobster.
Our Chocolate Lobsters are handmade by us in Rye, East Sussex. Choose from white, milk or two origins of dark chocolate. 100g
Choose your origin:
- White Chocolate (32% Cocoa sourced from the Dominican Republic)
- Milk Chocolate (43.5% Cocoa sourced from Venezuela)
- Dark Chocolate (64.5% Cocoa sourced from Peru)
- Dark Chocolate (72% Cocoa sourced from Ecuador)
- Oat Milk Chocolate (43% Cocoa sourced from Colombia)
Ingredients
White Chocolate (32% Cocoa sourced from the Dominican Republic)
White Chocolate (sugar, cocoa butter, whole milk powder, vanilla), cocoa butter, E555, E171, Allura Red AC (E129). Cocoa solids 31.5% minimum. | Cocoa from Dominican Republic.
Milk Chocolate (43.5% Cocoa sourced from Venezuela)
Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), cocoa butter, E555, E171, Allura Red AC (E129). Cocoa solids 44% minimum. | Cocoa from Venezuela
Dark Chocolate (64.5% Cocoa sourced from Peru)
Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), cocoa butter, E555, E171, Allura Red AC (E129). Cocoa solids 64.5%. | Cocoa from Peru
Dark Chocolate (72% Cocoa sourced from Ecuador)
Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), cocoa butter, E555, E171, Allura Red AC (E129). Cocoa solids 72%. | Cocoa from Ecuador
Oat Milk Chocolate (43% Cocoa sourced from Colombia)
Oat Milk Chocolate (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, rice powder, sunflower lecithin, vanilla extract.), cocoa butter, E555, E171, Allura Red AC (E129). Cocoa solids 43%. | Cocoa from Colombia
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.