Raspberry Chocolate Truffles
Venezuelan Milk (43.5%) Chocolates with a soft raspberry curd ganache centre.
CHOCOLATE ORIGIN: Venezuela
TYPE OF CHOCOLATE: Milk Chocolate
COCOA PERCENTAGE: 43.5%
43.5% Cocoa Venezuelan Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), Venezuelan Milk Chocolate Ganache (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla, Butter, Whipping Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)), Inverted Sugar, Sea salt, Raspberry Curd (Sugar, free range pasteurised whole egg, free range pasteurised egg yolk, butter (milk, salt), concentrated raspberry juice (9%), concentrated lemon juice. Gelling agent: fruit pectin). Cocoa solids 43.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.