Spiced Rum Chocolate Truffles
A collaboration with our friends & neighbours at Rumbustian (also from Hastings). Handmade 64% Dark Peruvian Chocolate with a soft centre ganache flavoured with Rumbustian's famous Spiced Rum - delicious!
CHOCOLATE ORIGIN: Peruvian
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 64%
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Venezuelan Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), Rumbustian Ganache (Butter, Whipping Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322, E435), Salt, Colour (Beta Carotene)), Inverted Sugar, Sea salt, Raisins & Rumbustian).
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.