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Pure White Chocolate Easter Egg, 32% Dominican Republic White Chocolate

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    This handmade, single-origin white chocolate Easter egg is crafted from 32% Dominican Republic cocoa for a deliciously luxurious taste. Enjoy the distinct flavour of Dominican cocoa as you bite into this special Easter treat.

    White Chocolate Easter Egg (including chocolate buttons) – 32% Dominican Republic

    CHOCOLATE ORIGIN: Dominican Republic
    TYPE OF CHOCOLATE: White Chocolate
    COCOA PERCENTAGE: 32%
    WEIGHT: 250g

    Ingredients
    White Chocolate (sugar, cocoa butter, whole milk powder, vanilla). Cocoa solids 31.5% minimum.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.