Carrot Cake and Raisin Dark Chocolate Bar - 64% Peruvian

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    64.5% Peruvian Dark Chocolate bar with Carrot Cake & Raisin.

    CHOCOLATE ORIGIN: Peru
    TYPE OF CHOCOLATE: Medium-dark Chocolate
    COCOA PERCENTAGE: 64%
    BAR WEIGHT: 80g

    Suitable for those following a vegan diet

    Ingredients
    64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Carrot and Raisin Cake (Wholemeal Wheat Flour, Apple juice (from concentrate), Carrots, Raisins, Water, Sunflower Oil, Sprouted Wheat, Barley Malt Extract, Raising Agent: Sodium bicarbonate, Sea Salt). Cocoa solids 64.5%.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.