Elderflower Dark Chocolate Bar - 64% Peruvian
Soft centred & delicious - the Elderflower Dark Chocolate bar. Break into this new spring flavour to reveal the velvety Elderflower curd in the middle.
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 100g
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Elderflower Curd (Sugar, Pasteurised Free Range whole EGG, Pasteurised Free Range EGG Yolk, concentrated elderflower juice (12%), Butter (MILK, Salt), Concentrated Lemon Juice, water, Gelling Agent: Pectin). Cocoa solids 64.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.