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Eton Mess Milk Chocolate Bar - 43.5% Venezuelan

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    Eton Mess Milk Chocolate bar made using Bird and Blend’s Eton Mess Tea. Fizzy with an exciting crunch... intriguing.

    CHOCOLATE ORIGIN: Venezuela
    TYPE OF CHOCOLATE: Milk Chocolate
    COCOA PERCENTAGE: 43.5%
    BAR WEIGHT: 100g

    Ingredients
    43.5% Cocoa (Venezuela) Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla0, Eton Mess Tea (Apple pieces, rosehip, hibiscus, elderberries, freeze-dried strawberry, liquorice, strawberry pieces, natural flavouring), Meringue (egg whites, sugar, icing sugar). Cocoa solids 44% minimum.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.