Ginger Dark Chocolate Easter Egg – 64.5% Peruvian
What could be better than a chocolate Easter egg made with 64.5% single-origin Peruvian chocolate and handmade crystallised ginger pieces? Celebrate Easter in style with this creamy and indulgent dark chocolate egg.
Ginger Dark Chocolate Easter Egg (including chocolate buttons) – 64.5% Peruvian
CHOCOLATE ORIGIN: Peruvian
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 64.5%
Suitable for those following a vegan diet
Peruvian Dark Chocolate (sugar, cocoa mass, cocoa butter, vanilla), crystallised ginger (ginger, sugar). Cocoa solids 64.5% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.