Gingerbread Chocolate Bar - 64.5% Peruvian Dark Chocolate
Cinnamon & spice.
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 80g
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla). Mixed Spice (Organic Coriander, Organic Cinnamon (Cassia), Organic Ginger, Organic Nutmeg, Organic Cloves, Cardamon, Black Pepper, Allspice). Cocoa solids 64.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.