Gingerbread Chocolate Bar - 64.5% Peruvian Dark Chocolate

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    Cinnamon & spice.

    CHOCOLATE ORIGIN: Peru
    TYPE OF CHOCOLATE: Medium-dark Chocolate
    COCOA PERCENTAGE: 64%
    BAR WEIGHT: 80g

    Ingredients
    64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla). Mixed Spice (Organic Coriander, Organic Cinnamon (Cassia), Organic Ginger, Organic Nutmeg, Organic Cloves, Cardamon, Black Pepper, Allspice). Cocoa solids 64.5%.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.