Pink Gooseberry & Elderflower Dark Chocolate Bar - 72% Ecuadorian
This fiery combo of crystallised ginger and our Ecuadorian dark chocolate will tickle your taste bud into ecstasy.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
Suitable for those following a vegan diet
Ingredients
Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), pink gooseberry & elderflower jam (pink gooseberries, unrefined cane sugar, lemon juice concentrate & elderflowers). Cocoa solids 72%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.