Port Chocolate Bar - 72% Ecuadorian Dark Chocolate
The Port flavours enhance the Ecuadorian chocolate.
CHOCOLATE ORIGIN: Ecuador
TYPE OF CHOCOLATE: Dark Chocolate
COCOA PERCENTAGE: 72%
BAR WEIGHT: 100g
72% Cocoa (Ecuador) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla). Port Ganache, (44.5% Venezuelan Milk Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, vanilla), Butter (milk), Whipping Cream (Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E322 (soya lecithin), E435), Salt, Colour (Beta Carotene)), Inverted Sugar) (contains Sulphur Dioxide/Sulphites)). Cocoa solids 72%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.