Raspberry Curd Dark Chocolate Bar - 64% Peruvian
Fruity Peruvian Dark Chocolate with a soft centre of Raspberry Curd in the centre. Moreish above & beyond.
CHOCOLATE ORIGIN: Peru
TYPE OF CHOCOLATE: Medium-dark Chocolate
COCOA PERCENTAGE: 64%
BAR WEIGHT: 100g
64% Cocoa (Peru) Dark Chocolate (sugar, cocoa butter, cocoa mass, vanilla), Raspberry Curd (Sugar, pasteurised free range whole EGG, pasteurised free range EGG yolk, butter (MILK, salt), concentrated raspberry juice, gelling agent: pectin.). Cocoa solids 64.5%.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds & peanuts. Store in a cool dark place.