Salted Caramel Dark Chocolate Bar - 72% Ecuadorian

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    The decadent Salted caramel cuts straight through the dark chocolate to give you a match made in heaven.

    CHOCOLATE ORIGIN: Ecuador
    TYPE OF CHOCOLATE: Dark Chocolate
    COCOA PERCENTAGE: 72%
    BAR WEIGHT: 100g

    Ingredients
    72% Cocoa (Ecuador) Dark Chocolate (cocoa mass, sugar, cocoa butter, vanilla) (90%), cream, vanilla pod, caster sugar, liquid glucose, salted butter (20%). Cocoa solids 72%.

    For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.

    Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.