White Chocolate Easter Egg – 31% Dominican Republic
White Chocolate Easter Egg (including chocolate buttons) – 31% Dominican Republic
CHOCOLATE ORIGIN: Dominican Republic
TYPE OF CHOCOLATE: White Chocolate
COCOA PERCENTAGE: 31%
White Chocolate (sugar, cocoa butter, whole milk powder, vanilla). Cocoa solids 31% minimum.
For allergens see ingredients in bold. Whilst we take care to avoid cross-contamination, we cannot guarantee that any of our products are allergen free.
Made in a kitchen that handles nuts, dairy, sesame seeds, soya, eggs, sulphites & peanuts. Store in a cool dark place.